Australian restaurant adds growing device to cultivate on-site

Planar Restaurant, is proud to partner with Greenspace Vertical Gardens. "We source our fresh microgreens from Greenspace’s innovative community vertical farming model. By transforming underutilized urban spaces into thriving Macrofarms," the team shared.

Planar is based in Sydney, Australia, and a vivid believer of sustainability, which has driven them to grow their own ingredients for their signature dishes and drinks on-site. Together with Greenspace, an Australian supplier of growing cabinets, they've realized that vision and from today, they have been growing a range of herbs, microgreens, and edible flowers.

"We now offer the opportunity to take a piece of our micro garden home with you, visit us in-store for more information. By supporting this ethical farming approach, we take pride in contributing to a greener future and a healthier planet, one delicious meal and microgreen at a time."

As a partner of Greenspace, Planar actively contributes to reducing food transport, waste, and plastic packaging. By embracing this innovative approach to food production and distribution, we support a greener and more sustainable future.

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