Sustainable food systems to feed future generations

This video by Economist Impact Events features a panel where the following topics are discussed: What would a sustainable food system look like? To build one, how would supply chains need to change to work within planetary boundaries?

The panel is moderated by Pratima Singh, principal of policy and insights at Economist Impact. Featuring speakers are: Didier Toubia, co-founder and chief executive of Aleph Farms; Matt Chlebek, co-founder of Harvest London; Laurent-David Charbit, co-head of private equity regenerative agriculture strategy, Tikehau Capital.

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