Delighted to be joined Sanar Muhyaddin, a Business Lecturer from Wrexham University, for a productive discussion on the potential of microgreens in our daily cuisine. Looking forward to this ongoing collaboration!#Microgreens #Innovation #UKSPF @WrexhamUni @EnterpriseWU pic.twitter.com/T6DWnyXxAO
— Bec 🌱 (@Bec_Hort_Wales) October 19, 2023