Delighted to be joined Sanar Muhyaddin, a Business Lecturer from Wrexham University, for a productive discussion on the potential of microgreens in our daily cuisine. Looking forward to this ongoing collaboration!#Microgreens #Innovation #UKSPF @WrexhamUni @EnterpriseWU pic.twitter.com/T6DWnyXxAO
— Bec 🌱 (@Bec_Hort_Wales) October 19, 2023
A visit from Wrexham University's Sanar Muhyaddin
Publication date:
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2023-12-01 Hygrow
- 2023-11-30 Peekaboo!
- 2023-11-29 Istanbul Indoor Vertical Farming Application Center
- 2023-11-28 Greenhood Singapore
- 2023-11-27 Every detail matters...
- 2023-11-24 Istanbul vertical farm center
- 2023-11-23 Open season at Phillip Island Strawberries
- 2023-11-22 Teens for Food Justice
- 2023-11-21 Farmbrots
- 2023-11-20 Discovering and learning
- 2023-11-17 Cultivese's hand-picked microgreens
- 2023-11-16 Potager Farm
- 2023-11-15 First harvest coming in
- 2023-11-14 Harvesting time!
- 2023-11-13 Mushroom World Singapore
- 2023-11-10 Making urban farming reality
