In the Philips GrowWise Research Center by Signify, the team explored how artificial lighting, hydroponics, and precise climate control come together to optimize the growth of raspberries year-round.

Raspberries grow long stems (canes) that have a biennial life cycle. Some raspberry varieties are primocane-fruiting, yielding fruits on the new canes (primocanes) the first year in autumn and a second time on those canes (floricanes) in the second year of production in summer. Conversely, floricane-fruiting raspberries only produce nonfruiting primocanes in the first year and bear fruit exclusively on the floricanes in the following year.

Our trial began with chilled primocane-fruiting young plants for the initial harvest flush. Compared to outdoor cultivation, by growing indoors we could maintain a higher planting density thanks to the precise regulation of climate, lighting, and irrigation, and by deeper light penetration into the crop canopy with our GreenPower LED interlighting solution.

Exploring the potential
When grown outdoors, undergoing a cold winter dormancy between the primocane and floricane raspberry flush is crucial for flower induction. Vernalization regulates flowering time and protects plants against extreme climate conditions, which could otherwise harm the crop. This natural process enables optimal primocane and floricane growth, ensuring successful fruit production during the growing season.

For our indoor farming trial, we decided to go for a primocane raspberry variety that requires little chilling for flower induction. The aim was to assess yield during the primocane flush and investigate the potential of producing subsequent primocane flushes without undergoing cold storage-induced dormancy in between. Raspberry cultivation in a fully controlled environment would allow for year-round production, enabling an uninterrupted yield. In contrast to the conventional cycle of one primocane and one floricane flush per year, vertical farming systems, therefore, could offer the potential to exceed two harvest cycles within one year, making production much more efficient and potentially bringing higher yield every year.

A full year's yield in 18 weeks
The initial primocane flush of the trial gave a promising result, yielding comparable results to outdoor cultivation on a per-plant basis. However, due to the higher planting density indoors and shorter growth cycle from young plant to harvest completion, the berry yield effectively matched a full year’s outdoor primocane + floricane cultivation per square meter. Achieving approximately 2.5 kg/m2 in the 18-week first primocane period, which is equivalent to nearly 140 grams/m2/week. Also, with measured brix levels of up to 12.0 °Bx, we managed to produce sweet and tasty fruits.

We then pruned the trial plants for a second unchilled primocane round to see how they would perform. For this approach to be viable, matching or exceeding a harvest of 140 grams/m2/week is necessary; otherwise, cultivation with new starting material would eventually give a higher yearly production. We were hoping for a positive impulse from the already established root system, giving the new growth a head start, but the second round took 26 weeks and only yielded 1.1 kg/m2, resulting in 42 grams/m2/week. This leads us to conclude that a second primocane round is impractical without cold storage to induce dormancy and facilitate new bud development.

Further investigation
The results of this study show that repeated primocane cycles with fresh young plants could eventually yield approximately three times the outdoor full-year production per square meter. Following the floricane harvest, the canes will no longer bear fruit after their first flush and should be replaced with the new starting material. Further investigation into the impact of pruning and cold storage on floricane production may be useful as it could enhance yields even further.

For more information:
Daniele Damoiseaux, Global Marcom Manager Horticulture
Signify

daniela.damoiseaux@signify.com
www.philips.com/horti