In this video from Live 5 News, the partnership between restaurant 39 Rue De Jean & King Tide Farms, a vertical farming company, is highlighted. Featuring Hamilton Horne, Founder of King Tide Farms, and Marcus Shell, Executive chef at 39 Rue de Jean, are discussing the advantages of collaborating with a vertical farm and how it elevates the dishes and product variety the restaurant can offer, and how others can benefit from it.