Interest in sustainable farming practices is on the rise in Hungary, with more farmers embracing eco-friendly methods. Co-founder of Bedrock Farms, Endre Szucks, notes the growing awareness among farmers about the importance of sustainability for long-term agricultural viability. Similarly, Alfred Szilagyi of Pallagvölgyi Biokert emphasizes the benefits of organic farming for both environmental conservation and producing high-quality, nutritious food.