Cherries? "They want them plastic." Paolo Laghi, a partner of the company managing Battistini Vivai, starts with a joke during the inauguration of the new micropropagation laboratory near Cesena. "They're looking for fruits resistant to extreme events."
Climate is changing and entrepreneurs and research institutions are seeking solutions to climate change. Innovation is needed to win the challenge. Battistini Vivai believes in this and after years of planning, they cut the ribbon and introduced VitroLeaf.
It's not just a simple laboratory but a real vertical farm that rises eight meters high, traversed by autonomous machines and animated by robots that speed up work, ensuring great safety thanks to production in a sterile environment.
Paolo Laghi, in the company, deals with cherries and explains to Cherry Times the novelties of this business innovation that allows digitalization and therefore greater control of all production phases with greater product traceability.
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