Basil grown in vertical farming has significant differences compared to that grown in the field, these are some examples:
1. Phenols and Antioxidants: Basil grown on vertical farms tend to have a higher content of phenolic compounds and antioxidants. These compounds are crucial for the nutritional and therapeutic properties of plants and are also important for humans. Studies have shown that controlled conditions on vertical farms promote a higher concentration of these metabolites.
2. Optimized Growing Conditions: Vertical farms allow for precise control of light, temperature, and humidity, optimizing the production of essential oils and other beneficial compounds. This controlled environment helps to maximize the aromatic and therapeutic properties of basil.
3. LED lighting: The use of LED lights specifically designed for vertical farms positively affects the synthesis of compounds such as flavonoids and carotenoids. Lighting calibration can maximize the production of these metabolites, improving the quality characteristics of basil.
These differences are just a few points that make vertical farming a promising technique to improve the quality of basil and probably many other species.
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