The Agricultural Technology Management Agency (ATMA), Ongpangkong North Block, conducted a training program on "Mushroom Cultivation" at Longsa village on 9th April 2025. The primary objective of the program was to impart knowledge about mushroom farming as a potential means to improve the socio-economic status of rural women and youth facing unemployment.
The program was chaired by Watisenla Imchen (BTM), ATMA Ongpangkong North Block. During the session, resource person Tajungsola Jamir (ATMA Ongpangkong North Block) highlighted the domestic-level opportunities in mushroom cultivation. She noted that mushrooms have been identified as a priority item in the government's latest initiative alongside the promotion of vegetables and fruits. Referred to as "white vegetables" or "boneless vegetarian meat," mushrooms are rich in proteins, vitamins, fiber, and possess medicinal properties, making them increasingly significant for their nutritional and health benefits.
Among various types of mushrooms, the oyster mushroom holds the largest market share in the Northeast, including Nagaland. The region offers favorable conditions—such as suitable climate, abundant raw materials, and limited supply from other parts of India—for year-round cultivation of Pleurotus species. Tajungsola emphasized the economic potential of oyster mushroom farming in the Northeast. A total of 17 female farmers attended the training, and each received mushroom spawn, perforated polythene bags (60x30cm), and plastic ropes.
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