The Polish mushroom industry is growing, as people are eating healthier and see mushrooms as a meat replacement, says Dorota Ozga, technical manager of Polish mushroom exporter Ansław sp. z o.o.: "We're seeing steady growth in demand for mushrooms across Europe. The European mushroom market is currently valued at around €16.5 billion and is projected to exceed €25 billion by 2033. This growth is largely driven by rising health awareness and the popularity of plant-based diets. Mushrooms are rich in nutrients, including protein, fiber, B vitamins, and antioxidants, making them a valuable part of a balanced diet. Consumers increasingly view mushrooms as a natural, low-calorie alternative to meat. Sustainability is another key factor—mushrooms require less land and water compared to many other crops and are often grown using agricultural by-products."
© Ansław sp. z o.o.
As demand is increasing, the Polish mushroom growers have stepped up and are delivering daily to various European countries, Ozga explains. "Poland plays a crucial role in meeting this demand, exporting approximately 330,000 tons of mushrooms annually. Our company specializes in exporting fresh white and brown mushrooms, mainly to markets such as the United Kingdom, the Nordic countries, Germany, and France. We focus on freshness, quality, and reliable logistics, ensuring daily deliveries across Europe. In recent years, we have seen growing interest in specialty mushrooms like shiitake and oyster varieties. The rise of online grocery shopping has also contributed to higher mushroom sales. We are adapting by offering customized packaging and ready-to-cook formats."
"Our most prominent export markets currently include the United Kingdom, the Nordic countries, and Germany. We continue to explore new opportunities and strengthen existing relationships to maintain our position as a trusted supplier of fresh mushrooms in Europe. Thanks to our own fleet of refrigerated trucks, we offer a high level of flexibility and can guarantee fast, temperature-controlled deliveries tailored to specific customer requirements. This logistical independence allows us to react quickly to changing market needs and establish new distribution channels efficiently."
© Ansław sp. z o.o.
According to Ozga, the mushroom cultivation industry in 2025 is undergoing rapid transformation, largely driven by technology, sustainability, and changing consumer preferences: "One of the leading trends is the use of artificial intelligence and Internet of Things solutions in the growing process. These technologies allow producers to precisely control temperature, humidity, and CO₂ levels, leading to improved yields and reduced waste. AI systems also help detect diseases early and predict the best harvest times, enhancing operational efficiency. Sustainability is another major focus. Many growers now use agricultural waste like straw or coffee grounds as growing substrates, and they implement water-saving techniques to minimize environmental impact. These practices not only support eco-friendly production but also help reduce costs."
"The Polish mushroom industry has experienced steady and dynamic growth over the past two decades. As of 2024, Poland produces approximately 330,000 tons of mushrooms annually, accounting for nearly 20% of total European production. Export remains a key driver of growth, with over 80% of production shipped abroad, primarily to the UK, Germany, France, and the Netherlands."
Investments have been crucial in developing the Polish mushroom industry further, Ozga states. "Investments in modern cultivation technology, climate-controlled facilities, and automation have contributed to greater efficiency and product consistency. Polish growers are also increasingly adopting sustainable practices, including water recycling and the use of biodegradable substrates. The industry's growth is further supported by strong logistics infrastructure and a skilled workforce, allowing for daily international deliveries of fresh mushrooms. In recent years, there has also been a noticeable increase in demand for organic and specialty mushrooms, which Polish producers are actively developing."
© Ansław sp. z o.o.
The planned European ban on the use of peat in horticulture could pose a problem to many mushroom growers, Ozga explains: "The mushroom cultivation and export sector is currently facing several challenges, both environmental and regulatory. One of the most pressing issues is the European Union's planned ban on the use of peat in horticulture, including mushroom production, by 2030. Peat has long been the standard casing material in mushroom cultivation due to its excellent water retention and structural properties. However, its extraction is linked to environmental degradation and CO₂ emissions, prompting the EU to introduce restrictions aimed at protecting peatlands and combating climate change."
"As a result, the industry has been investing in research and testing alternative casing materials for years. While finding a solution that fully replicates the qualities of peat is complex, progress is being made, and some growers have already begun transitioning. Thanks to over 30 years of experience in the sector, Ansław is at the forefront of this shift. We are proud to offer mushrooms cultivated without the use of peat, available to clients who require or prefer this environmentally friendly option."
"The mushroom industry is evolving rapidly, but its future depends on more than innovation alone; it depends on people, relationships, and shared responsibility. We are proud to be part of that movement and look forward to shaping the next chapter of the European mushroom market together with our partners," Ozga concludes.
For more information:
Dorota Ozga
Ansław sp. z o.o.
Tel: +48 609 344 713
Email: sales@freshmushrooms.com.pl
www.anslaw.com.pl