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Trinidad and Tobago: Food training for socially displaced

Socially displaced residents in San Fernando are now receiving training in hydroponics and aquaponics through a new food production system installed at the Court Shamrock Home for Socially Displaced people. The project, valued at $150,000, was funded by Shell Trinidad and Tobago and the Digicel Foundation through their EPIC (Extraordinary Projects Impacting Communities) initiative.

The system, which combines drip-to-waste and natural farming methods, will supply fresh produce to Court Shamrock while serving as both a training ground and therapeutic tool for the residents.

Speaking to Guardian Media, Social Performance and Social Investment Advisor for Shell Trinidad and Tobago, Ryssa Brathwaite, said Shell has been partnering with community-based projects over the last three years to support social impact work. She explained that agriculture was prioritized due to its potential to address food security challenges and create opportunities for empowerment.

"This isn't just about farming," Brathwaite said. "It's about engaging beneficiaries in a way that improves their well-being and helps them access nutritious food sustainably."

Read more at The Guardian