The Inderbitzin family developed and built the 9,600-sqm, climate-controlled facility at Red Valley which was officially opened by the Premier and Member for Cook David Kempton. The facility produces around two tonnes of exotic mushrooms each week, supplying major cities including Brisbane, Sydney, Melbourne and Adelaide. At the official opening, Mr Crisafulli thanked the Inderbitzin family for their contribution to Queensland in bringing innovation to the region.
"That's why I wanted to come today. On behalf of David (Kempton) and me, thank you for your investment," he said. "To see what you've invested here is an incredible leap of faith in a new industry, one that's not your background and ladies and gentlemen, we officially declare Red Valley Mushroom Facility open."
Mr Kempton shared his connection with the family and the impact for the region. "I have followed this family for two generations as it has brought new technology, investment and creativity to one of Queensland's richest farming areas," he said. "It is wonderful to see this facility come to fruition as it is the beginning of an incredible opportunity for this region when sufficient water is made available."
"Exotic mushrooms present an exciting opportunity for Red Valley, not only because of their incredible health benefits but also because they are a crop we can control and consistently deliver to Australian consumers," business development manager Derek Pregl said.
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