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Philippines: Mushroom grower trains vulnerable groups in self-sufficiency

For Ma. Regina Patungan, a 32-year-old urban farmer from Montalban, Rizal, true independence isn't just a personal goal; it's a vision for the nation. As the co-owner of Hiyas Urban Mushroom Farm, Patungan champions the concept of food self-sufficiency, emphasizing the crucial need to reduce reliance on imports.

"When it comes to Philippine agriculture, a self-sufficient nation with a strong foundation in agriculture may, in a way, also be considered as independence," she told the Philippine News Agency. "Because we can provide and stand on our own without depending on others to sustain us."

What started as a pandemic hobby in 2020 quickly blossomed into a thriving business. Hiyas Urban Mushroom Farm gained significant traction, securing financial grants from the Department of Agriculture (DA) after winning as one of the award-winning enterprises in the Young Farmers' Challenge (YFC) and YFC Scale-Up programs in Luzon.

"After winning the Young Farmers Challenge program, we secured capital to establish a grow house," Patungan shared. "Then we started to produce fruiting bags. We started with only 4,500."

Read more at The Manila Times

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