Delivering 35x higher nutrient density per ounce through microgreens

AeroFarms has announced new third-party research validating the extraordinary nutritional value of the company's Micro Broccoli. The study, which examined the nutritional composition of both AeroFarms Micro Broccoli and mature broccoli florets, confirmed that AeroFarms Micro Broccoli offers up to 35 times more nutrient density per ounce than mature broccoli florets for specific vitamins, minerals, and phytonutrients. The research underscores AeroFarms' leadership in creating a new retail category for these tiny greens that provides consumers with easier access to the nutrients and flavors they crave. AeroFarms' microgreens are "ready-to-eat" out of the package and do not require washing because they are sustainably grown indoors without the use of pesticides.

The study found that one ounce of AeroFarms Micro Broccoli delivers the same levels of Vitamin A and sulforaphanes as nearly thirty-six ounces (three 12-ounce bags) of broccoli florets. Compared to mature broccoli florets, AeroFarms Micro Broccoli contains significantly higher levels per ounce of key nutrients: 35 times more sulforaphanes and twice as many flavonoids, both of which are phytonutrients known for their antioxidant, anti-inflammatory, anti-cancer, and cardiovascular-protective properties; 34 times more Vitamin A, which supports vision, immune system function, skin, and cellular health; six times more calcium, essential for bone and tooth health as well as muscle and heart function; four times more Vitamin K, which contributes to bone, heart, and blood vessel health and helps regulate blood sugar; four times more magnesium, which supports hundreds of vital bodily processes each day; and three times more iron, a mineral critical for oxygen transport and hormone regulation.

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"The data confirms why AeroFarms' Micro Broccoli is an incredible superfood – microgreens are not only delicious and versatile, but they are among the most nutrient-dense foods available," said LeAnn James, Vice President of Food Safety and Quality Assurance at AeroFarms. "At AeroFarms, we are proud to pioneer innovation in both food safety and nutrition, delivering fresh and flavorful microgreens that meet the highest standards of quality."

AeroFarms grows their microgreens indoors using the company's patented aeroponics vertical farming technology, 100% renewable energy, 90% less water, and 230 times less land than traditional farming. No pesticides are used on the plants, which also eliminates the need to wash before eating. This allows consumers to easily achieve their nutrition goals and supercharge every meal with AeroFarms' package-to-plate microgreens, whether as a garnish, primary recipe ingredient, or as a replacement for lettuce in center-of-the-plate salads.

"Microgreens are driving growth in the packaged salads category with flavorful, nutrient-dense options for consumers," said James. "AeroFarms is not only expanding consumer choice, but we are redefining how fresh greens can be grown and distributed to consumers throughout the United States."