The first indoor farms have been in operation at Le Café in Germany since the end of September – there are now four of them. HORSCH is thus launching a pilot project on hydroponic technology that brings modern plant production directly into everyday working life: resource-saving, space-saving, and fully automated.
A selection of fresh greens: sprouts (e.g., radishes and arugula), lettuces (Lollo Bionda and Lollo Rosso), and herbs such as cilantro and mizuna are being grown there.
© HORSCH
The idea behind the project was to bring cultivation and consumption together – for fresh, sustainable, and transparent food directly at the workplace.
Those at Le Café have issued a thank you to everyone who participated in the project.
Source: HORSCH
