US: Edible Garden begins shipping to The Fresh Market

Edible Garden has announced the commencement of shipments of its USDA Organic herbs product line to The Fresh Market. This new retail initiative reinforces Edible Garden's commitment to expanding access to sustainably grown herbs across the country.

Headquartered in Greensboro, North Carolina, The Fresh Market is a specialty grocery retailer renowned for its curated selection of premium-quality fresh food, exceptional customer service, and inviting in-store experience. Since 1982, the company has elevated everyday meals by providing convenient culinary solutions, distinctive ingredients, and flavorful choices for every occasion. From fresh produce and top-tier meat and seafood to signature baked goods and thousands of organic products, The Fresh Market caters to a wide range of tastes and preferences. With 164 stores across 22 states, it continues to inspire customers to discover new flavors and cook with confidence. Recognized by USA Today as one of "America's Best Supermarkets," The Fresh Market remains a go-to destination for health-conscious and culinary-focused shoppers.

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"We are proud to introduce Edible Garden's USDA Organic herbs to The Fresh Market, a retailer that shares our commitment to quality, freshness, and sustainable sourcing," said Jim Kras, Chief Executive Officer of Edible Garden. "This reflects more than just expanded distribution—it represents a shared philosophy around delivering meaningful value to today's health-conscious consumer. As we continue to scale our operations and deepen our retail footprint, collaborations like this allow us to bring responsibly grown, organic products to more communities and consumers, while upholding the integrity and transparency that our brand stands for. It also demonstrates the growing relevance of our Zero-Waste Inspired® platform, which prioritizes efficient logistics, reduced food miles, and thoughtful packaging solutions designed to minimize environmental impact. Together with The Fresh Market, we are helping redefine how fresh, flavorful, and sustainable herbs can reach kitchen tables across the country."