US (NY): Edible Garden teams up with Chef JJ Johnson to combat government SNAP cuts

Edible Garden AG has announced its support of a broader community initiative led by James Beard award-winning Chef JJ Johnson to assist those impacted by the loss of SNAP benefits in the Harlem community. The program, supported by multiple partners and contributors, underscores a shared mission to provide access to healthy, sustainable meals for those in need.

In an effort to support the Harlem community during these uncertain times, Chef JJ's restaurant FIELDTRIP, located at 109 Malcolm X Blvd, New York, NY 10026, is providing 100 free meals per day to individuals who have recently lost access to their SNAP benefits. This collective initiative is made possible through the combined efforts of Chef JJ and supporting partners, including Edible Garden, helping ensure that community members can enjoy nutritious, healthy, and flavorful meals during this time of need.

© Edible Garden Chef JJ Johnson

"FIELDTRIP has always been about feeding our neighbors, and that doesn't change just because SNAP benefits are paused," said Chef JJ Johnson, Founder of FIELDTRIP. "If you need a meal, come eat with us. We aim to serve up to 100 meals per day while the government is shut down. As the food bank lines get long, people on SNAP should always be able to lean on their local restaurants to get a meal. That's what we are doing here at FIELDTRIP. Just show your SNAP card—no stress, no judgment—that's what communities are for. We got you."

Jim Kras, Chief Executive Officer of Edible Garden, added, "We are honored to stand alongside Chef JJ in this effort to support the Harlem community. At Edible Garden, we're proud to back Chef JJ's mission to make fresh, sustainable food accessible to everyone. In these tough times for many, his dedication to food justice and his belief that healthy food should be accessible to everyone align perfectly with Edible Garden's mission. Together, we and other partners are contributing to provide meals and support this important effort, nourishing our communities with fresh, sustainable, and flavorful food."