On 10 November, the Global AgroVet Research Conference (GARCX 2025) powered by ARCC Journals, hosted a panel discussion on "Sustainable Agriculture, Food & Soil Health" at Dusit Thani Dubai. The session brought together experts working across soil science, regenerative agriculture, and arid-climate food production to explore what drives healthy farming systems in some of the world's most challenging environments.
Moderated by Daria Shchurik, Head of Growth at Greeneration vertical farm, the panel featured Farah Chakhachiro, Vice President, Gracia Group; Dr. Bhaskar Rao, Agriculture Consultant, GCC; Ahmed Ali Obaid Alhefeiti, Founder, Wadi Dafta Plantation; and Dr. Gurbachan Singh, Founder, GSFRED. 
© Greeneration
The discussion centered on one shared idea: sustainable agriculture begins with the condition of soil, the quality of water, and the awareness of the communities working with them. Each panelist contributed insights from different agricultural models, creating a unified perspective on how the UAE and wider region can protect their food future.
A key theme was the shift from farming measured only by production volumes to approaches that prioritise soil vitality, nutrient-rich crops, and long-term ecosystem balance. Panelists noted that simple indicators — such as organic matter, soil structure, biological activity, and moisture behavior — give farmers an immediate understanding of soil health, even without advanced laboratory testing.
The conversation also reflected on how arid regions adapt. Examples included integrating composting, grafting, organic fertilisation, salinity management, and careful water reuse into daily operations. These practices help farms cope with heat, limited water, and challenging soils while gradually improving land resilience. Experiments with diverse plant varieties, from regional crops to global species, show that adaptability increases when farmers work with both science and local knowledge.
Another point raised was how controlled-environment agriculture fits into this picture. While hydroponics and indoor systems offer precision and water efficiency, the panelists agreed that they do not replace soil. Instead, technology and soil-based systems complement each other: one protects specific crops from climate extremes, while the other maintains biodiversity, microbial life, and landscape health.
Throughout the discussion, panelists highlighted the importance of changing public mindsets around food and farming. Encouraging students, families, and urban consumers to understand soil function and resource limits was described as essential for long-term sustainability. Awareness, they noted, is as critical as innovation.
The panel closed with a forward-looking message: the future of agriculture in arid regions depends on regenerated soils, efficient water management, diversified crops, and technology used with intention — not as a replacement for ecological foundations. Strengthening these pillars today is key to building food systems that remain stable under growing climate pressure.
For more information:
Greeneration
Daria Shchurik, Head of Marketing and Product
[email protected]
www.greeneration.ae
