US: Edible Garden expands retail presence in New York

Edible Garden AG has announced the strengthening of its retail presence in New York City through new distribution at George's Plants in Brooklyn, NY, along with additional Brooklyn Harvest Market and Associated Supermarket locations. These retailers will now offer the Company's full line of products, including potted and cut herbs, hydroponic basil, and the rapidly growing Pickle Party® line of gourmet fermented foods.

George's Plants, a well-regarded destination for Brooklyn shoppers seeking fresh produce, specialty items, and a strong connection to local food culture, has earned a loyal following through its focus on quality, thoughtful product selection, and attentive service. Its independent roots and commitment to sustainably minded brands make it an ideal partner for Edible Garden as the Company expands its presence in the borough. Similarly, Associated Supermarket and Brooklyn Harvest Market, both part of the Associated Supermarket Group (ASG), have long served New York communities with an emphasis on freshness, value, and local sourcing. The addition of more locations within each of these retailers reflects Edible Garden's growing relationship with ASG and the increasing demand for its sustainably grown products.

© Edible Garden

"We are pleased to partner with these retailers to make our full range of locally grown organic produce, and Pickle Party® products available to even more consumers across New York," commented Jim Kras, CEO of Edible Garden. "Consumers in these communities continue to look for clean-label foods that are grown responsibly, and we are proud to help meet that demand. As we broaden our retail presence, the strength of our CEA platform becomes increasingly clear. It enables us to consistently deliver high-quality products while minimizing the distance food travels and supporting environmentally responsible growing practices. By combining modern greenhouse innovation with a strategically positioned distribution network, we are building a smarter, more sustainable system for getting fresh, great-tasting produce to consumers."