A grilled oyster mushroom skewer in beef broth, mushroom ramen, mushroom soup inside a choux pastry, magic balls filled with smoked mushrooms, and mushrooms in the world of desserts and drinks – these are just some of the dishes to be served at the large mushroom fair, which will take place on Thursday (27.11.25) at the Talpiot Market in Haifa.
After the great success of the olive oil fair, which was held during the summer at the Talpiot Market and received enthusiastic responses, the Haifa Municipality will hold another culinary fair – "For the Taste" – which this time (inspired by the first rains) will be dedicated to the world of mushrooms.
The fair will be held in full collaboration with the business owners and the communities operating in the Talpiot Market area, who take an active part in shaping the content and leading the activities for the general public.
As part of the fair, which will begin at 11:00 in the morning and bring a celebration of flavors and aromas to the market, the market's eateries will dedicate special dishes based on mushrooms that grow in their natural environment, alongside mushrooms arriving from growing farms across the country, including ceps, champignon, portobello, porcini, shiitake, lion's mane, and others.
Read more at The Jerusalem Post
