Ivan Valor and Helen Hobson, founders of Greens Bali are very eager on accelerating vertical farming in Indonesia as traditional farming practices aren't particularly good for the environment: depletion, pesticide use, and all the usual.
A glimpse of the farm
The company's newest addition, Red Veined Sorrel
As Ivan puts it, the farm's 'experimental shelve' with Baby Arugula and Baby Kale
Green Radish Daikon
Ivan Valor, Priscilla Heeffer and Helen Hobson all stepped in for a group photo
Proper ventilation systems are used to maintain an amicable climate for the greens
Ivan explaining every bit of the farm
Red Radish at their third day of growth
The first shelf shows cilantro and wheatgrass. As well as the living pots that are distributed to restaurants
Cilantro- The only microgreens that chefs like with the seed huls on it according to Ivan
Wheatgrass just harvested and weighed to prepare it for send-off
Look at that, ready to harvest
Imported non-gmo seeds
Another sight of the farm
The substrate is washed to remove bacterias
An employees is mixing cocopeat and peatmoss for propagation
Once the trays are rinsed, it's time to add the substrate and get to seeding
Various products were brought in for Priscilla and her family to taste
No doubt they enjoyed :)
Helen and Ivan showing the produce
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