Yellow Oyster Mushrooms at their early growing cycle
A chamber filled with Lion's Mane Mushrooms
Lion's mane close up
Yellow Oyster Mushrooms close up
The facility holds 14 growing chambers
Moving of the growing bags
Moving around the shrooms
Happy family
After a certain period of time, depending on the variety, the mushrooms that are ready to reap are taken to the harvesting room
Tiny Trumpet mushrooms
Trumpet Mushrooms
In another room, they're almost ready for harvest and nearly fully grown
Thus, time to bring them to the harvesting room
Shiitake Mushrooms
Shiitake mushrooms close up
A badge of mushrooms that are recently placed in the cooled room to grow
Quality control and weighing the products before packing
A mushroom pack with a mix of varieties
The packaging and transporting area
Quality control
Blue Oyster close up
The Blue Oyster mushrooms bags are given a diagonal cut as they grow best in this way, whereas other varieties might just need another opening in order for them to grow
The cleaning room
The packaging area
Blue Oyster Mushrooms ready for packaging
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