Salad Days opens 68,000 sq. ft. hydroponic greenhouse in Mississippi
Sector | Grower in the Spotlight
How regulatory change and margin pressure drove a crop shift in New York
“Growing greens was profitable, but less predictable”
South Korea: Daejeon Farm expands urban smart farm network to nine sites
US (CO): Indoor producer is perfecting fresh microgreens
Pakistani farmers provided tools for vertical farming
Avisomo and Coop Norway's Himmelgrønt joint venture enters commercial operation
"For the end customer, this means a product was growing just hours before it hit the shelf"
Jamaican grower builds niche market with microgreens and edible flowers
US (CA): Santa Rosa microgreens grower scales garage farm with retail partnership
US (WI): Aquaponics farm grows herbs and walleye in repurposed potato storage facility
Canopii looks to succeed where past indoor farms have not
Grass for cows grows well in vertical farm: "Cows would savor it"
Building indoor farming from the ground up in Puerto Rico
"Our goal is to substitute imports with local production and attract new generations to agriculture”
Edible Garden expands to chainwide distribution at The Fresh Market
Combining vertical farms and polyhouses for soft fruit production
"We want to expand quickly and focus on growing"
Uganda: Take a look inside Urban Greens’ hydroponic and aquaponic farm
Grønt fra Nord restructuring plan approved by court, company outlines production ramp
“This is a meaningful de-risking milestone"
Leafood targets Baltic retail expansion with cucumber microgreens and redesigned packaging
“We tested multiple varieties to identify those that deliver a clear cucumber taste early in their growth”
Growcer launches campaign to fund 100 local food projects and reduce Canada’s dependence on imported greens
“Every dollar raised is matched 3:1, turning $15M into $60M in community food infrastructure”
UAE farms respond as Middle East conflict disrupts regional supply chains
“This ongoing conflict is tangible proof of why building resilient, domestic agricultural capacity matters”
US (VA): Microgreens in Front Royal
Philippines: Ahunan Power boosts mushroom production in Laguna
Chena Hot Springs Resort & Fresh Greenhouse harnesses geothermal water
Producing vegetables in Alaska at 40 degrees below zero
Malaysia: Operating a hundred facilities to ensure consistent large-scale production
Vietnamese sisters grow organic mushrooms to serve community and fund scholarships
India: Using cardamom waste to cultivate mushrooms
Vertical farming moves into downtown real estate with Chicago office farm
Creating a bigger market for Canadian-grown food
US (LA): How a mini farm inside Southern University cafeteria feeds students
US (NY): Suffolk church uses soil-free garden to feed the community
New Zealand: Using a small facility to make a big impact in a community
Australian Antarctic team yields big haul of fresh produce with hydroponics
"Due to geography, we are limited with fresh produce"
Koppert Cress understands chefs' constant demand for new flavors and surprising products
“We’re always looking for the next special plant”
Canadian First Nation looks to grow fresh produce in Anacla through vertical system
US (MN): Residents continue outreach amidst ICE fears
Inside the Philippines’ first indoor vertical strawberry farm
US (DE): Young farmer returns to family land and converts a chicken barn to an indoor hydroponic facility
US (WA): Master of microgreens - and music
CAN: Final day to take part in University of Guelph's vertical farming survey
Malaysia: Building a business from a favorite meal
AeroFarms closure date arrives as company remains silent
Delaware Tribe growing food sovereignty
US (CT): Take a tour inside CW Group's Does Good Gardens
GroGrace co-founder on the struggles of farming in Singapore
Hydro Space founder exits Sweden after residence permit denial
“I am proud of what we grew, even if I wasn't allowed to stay to see it flourish”
Brio Hydroponics to have 100 Vexotics brand stores by March 2027
Indian grower builds 400-grower strong network through mushrooms
Growing the Canadian dream with hydroponics
India: Elevating a culinary experience with in-house hydroponics
Sunswell Greens expands microgreens distribution across the Southeast
Growy's Laura van de Kreeke
"We can capitalize on the Netherlands' reputation when it comes to vertical farming"
CW Group's 4,500 sq ft indoor farm in Connecticut
80,000 plant sites and a mission beyond food
US (DE): Making the leap from poultry farming to leafy greens
Modular system travels on wheels through Portugal for seed germination
US (WA): Where community and science grow in tandem
Edible Garden CEO Jim Kras named to NJBIZ Power 100 for second consecutive year
Urban indoor farming meets e-commerce at Montreal-based Cactus en ligne
“We wanted to reach a wider market”
US: Bringing vertically grown flowers to Pittsburgh
Demystifying the mushroom industry for future generations
Northern Ireland's McShane Packaging celebrates 30 years as second generation joins leadership
US: Growing 25,000 square feet of produce 8,000 feet above sea level
Krop AI wins Best Startup award at MES 2026
US: Former baseball all-star cultivates hope in Florida
Using hydroponic growing for a second chance at life
Agromethod Labs and CITEVE test hydroponic pilot in Portugal
“We spent two years defining the optimal growth conditions for cotton”
South Korea: Year round strawberries a delight for Dutch visitors
Managing crops, climate, and pests within the constraints of a commercial rooftop
"The footprint may look compact, but the work inside is constant”
US (FL): Going straight from the tower to the table
The Vineyard Hotel brings microgreens production on-site, reducing food miles and waste
“A tray of pea shoots costs R80, but an entire bag of seeds costs R60”
Supernormal Greens – Ljusgarda scales 10+ medicinal plants into 14,000-plant batches
“We are focusing on the true value of plants: their active compounds”
US (FL): State mushroom boom reshapes diets
Bahrain: Agriculture Minister visits Dar Aqua Aquaponic Farm
Examining the state of specialty crops ahead of Indoor Ag-Con
Ukraine’s vertical farms unite to fight for legal recognition under war conditions
Fully controlled tomato cultivation in vertical farm: from propagation to harvest
US (MA): State Lt. Governor praises school freight farm growing program
Indian growers post-covid career change brings growing success
US (CA): Organic indoor farming company eyes Shore Road site
Philippines: Strawberry growers undergo PhilGAP training
US (MT): Taking a look at Swanky Roots, a year-round aquaponics grower
Inside the rooftop model at HandPicked City Farm in Cape Town
"This is a site for learning"
India: 73-year-old woman turns home into a mushroom farm
US (MA): Watertown High School embraces freight farming
An interview with Sam Bertram, CEO and Co-Founder of OnePointOne
Inside Opollo Farm
US: Taking the "far" out of farming
UK grower wins £150k TikTok Shop boost
Wisconsin’s in-school hydroponic farms deliver agriscience education and cost savings
“Students consistently have a positive return on investment at 22 percent”
Vietnam: High-tech agriculture takes center stage at Ton Duc Thang Award
US (FL): From cargo crate to salad plate
US (CO): Fostering a community connection with hydroponics
The trials of maintaining a vertical farm in a challenging environment
Indian grower completes hydroponic lettuce, chicory harvest
Searching for meaning in aquaponic growing
US: Florida student innovates with hydroponic kits, gives back to school program
Philippines: Sanyo Denki donates hydroponic systems to SBMA
Gulfood 2026:
Bustanica on scaling vertical farming for food service and retail
Greenlander supplies favored crunchy lettuce nationwide and hopes to expand
“Everything I know is from the internet, and learning the hard way”
Growing vegetables in the coldest place on earth
South African grower receives $50,000 investment:
"Beyond the capital itself, this milestone represents trust"
Cesar Van der Spurt (Micro’s) sees growth potential in microgreens
"In four years, a second move from shipping container vertical farm to 6,000 m² greenhouse"
US (PA): Vertical farm founder gets three-year sentence for fraud, tax evasion scheme
Creating healthier communities through hydroponic growing
With no farming background, Punjab siblings build an indoor Kashmiri saffron venture
Thinking outside the box, growing inside the box at Illinois State University
US (GA): Creating an impact in Atlanta with mushrooms
US (LA): Why mushrooms became the foundation of a thriving St. Francisville farm
Néboda Farms targets year-round basil production with a cost-focused model
“If OPEX is not controlled, the model is not sustainable”
South Korea: Tons of mushrooms destroyed in facility fire
Ukraine: High school students in Khmelnytskyi region grow microgreens
Inside the engineering of a vertical farm built for two very different crops
Using vertical growing to reconnect people with nature
Veetaste's Francesca Palermo:
“Vertical farming is not a fad but an industrial project that requires time, method, and vision”
India: Cultivating seed potatoes with the roots in the air
Jamaican schools reap benefits of hydroponic systems
Jamaican entrepreneur turns hydroponics farming into a thriving business
India: Building from the ground up to become a mushroom star
South Africa: Searching for sustainable growth in vertical farming
Malaysian agriculturist builds regenerative food forest for KL community
80 Acres Farms co-founder to speak on future of CEA
South Korean smart farm undertakes first harvest with young growers
Ukraine: Keeping vertical farms running without electricity
Emirates’ Bustanica vertical farm targets retail, catering beyond airline meals
New Zealand: Embracing the life of a mushroom cultivator
US (CA): Monterey Mushrooms earns organic certification for spent compost
Women leaders use hydroponics to build interethnic cohesion in border communities in Kyrgyzstan
CAN: Off-grid hydroponic agriculture project continues to flourish in the Yukon
Ljusgarda on swapping lettuce for plant-based ingredients
Growing in Sweden, selling internationally: “Opportunities are endless in this market”
Australia: Bringing food production back to the city