Cesar Van der Spurt (Micro’s) sees growth potential in microgreens
Sector | Grower in the Spotlight
US (PA): Vertical farm founder gets three-year sentence for fraud, tax evasion scheme
Creating healthier communities through hydroponic growing
With no farming background, Punjab siblings build an indoor Kashmiri saffron venture
Thinking outside the box, growing inside the box at Illinois State University
US (GA): Creating an impact in Atlanta with mushrooms
US (LA): Why mushrooms became the foundation of a thriving St. Francisville farm
Néboda Farms targets year-round basil production with a cost-focused model
“If OPEX is not controlled, the model is not sustainable”
Ukraine: High school students in Khmelnytskyi region grow microgreens
South Korea: Tons of mushrooms destroyed in facility fire
Inside the engineering of a vertical farm built for two very different crops
Using vertical growing to reconnect people with nature
Veetaste's Francesca Palermo:
“Vertical farming is not a fad but an industrial project that requires time, method, and vision”
India: Cultivating seed potatoes with the roots in the air
Jamaican schools reap benefits of hydroponic systems
Jamaican entrepreneur turns hydroponics farming into a thriving business
India: Building from the ground up to become a mushroom star
South Africa: Searching for sustainable growth in vertical farming
Malaysian agriculturist builds regenerative food forest for KL community
South Korean smart farm undertakes first harvest with young growers
80 Acres Farms co-founder to speak on future of CEA
Ukraine: Keeping vertical farms running without electricity
Emirates’ Bustanica vertical farm targets retail, catering beyond airline meals
New Zealand: Embracing the life of a mushroom cultivator
US (CA): Monterey Mushrooms earns organic certification for spent compost
Women leaders use hydroponics to build interethnic cohesion in border communities in Kyrgyzstan
CAN: Off-grid hydroponic agriculture project continues to flourish in the Yukon
Ljusgarda on swapping lettuce for plant-based ingredients
Growing in Sweden, selling internationally: “Opportunities are endless in this market”
Australia: Bringing food production back to the city
India: Finding a way to move forward with mushroom cultivation
Flower grower starts in-house propagation in vertical farm
YesHealth and Mowreq begin nationwide retail supply at Riyadh vertical farm
“When you can grow locally, you just have a huge advantage”
China: Taking a tour of the world's first unmanned, ultra-high-rise indoor vertical farm
US (TX): Examining Houston’s sustainability plan before FIFA World Cup
CAN: Inside a Langley startup’s AI-powered container mushroom farm
CAN: Mamawi Atosketan Native School wins the 2026 Zayed Sustainability Prize
"Sustainable development is most powerful when driven by communities themselves”
Hydroponic production expands in the Maldives with new solar-powered farm
Recipient of 2026 Sollum Student Scholarship announced
Vietnam: Ho Chi Minh City cultivates greener future with clean urban farming
US (OK): OSU programs collaborate against food insecurity
Togo aquaponics startup turns to soilless farming to face climate risks
US (MD): Gov. Moore tours Frederick County hydroponic facility
South Korea: Finding a smart farm solution to year-round strawberry growing
US (IL): Using AI to professionalize growing microgreens
15-year-old Atlanta grower builds thriving hydroponic vertical farm
"I wanted to make sure people had access to healthy food"
Vietnam: Ho Chi Minh City cultivates greener future with clean urban farming
New Zealand: Abandoning a corporate life for a growing life
UC Davis graduate advances Gotham Greens crops through AI-driven greenhouse forecasting
Finding stability in a shifting agri-food tech landscape
US (WY): Lettuce to lunch line at Lander Valley High
China: Professor helps high-altitude communities grow year-round in multi-layer system
GrowUp creditors owed £120m in vertical farming administration
South Africa: Empowering a community with a rooftop greenhouse
India: Kochi startup brings aeroponic farming to urban homes and local growers
Pakistan: Balochistan Agriculture Secretary inspects vegetable seed research farm
US (FL): Fresh produce, fresh purpose at Vicar’s Landing
Inside Greenphyto’s $80m AI-powered facility
The 'world’s tallest indoor vertical farm' opens in Singapore
US (FL): Local businesses growing their own food on-site
India: Sirsa teacher turns passion into award-winning mushroom venture
Ukraine war veteran grows microgreens and edible flowers
Vertical growing takes off in China's Chengdu district
Germany: Discovering the ease of mushroom growing
US: Mushroom farm workers take fight to Washington Supreme Court
US (IL): New hydroponic microgreen grower set to open in Chicago
Kind Farm CEO honored for leadership in food production
Australia: A $100,000/year microgreens business run out of a garage
What five years of growing taught ZGreens’ founder Juan Naudin
“People buy shelves thinking they can start growing tomorrow. That’s not how it works”
Lessons for small farms with big ambitions
US: Turning fungi into flavor at a Florida mushroom farm
US (FL): Jacksonville students grow food and community through hydroponic program
US (GA): Students cultivate crops and careers in innovative hydroponics greenhouse
With three university degrees, Vietnamese man returns home to grow mushrooms
India: The ups and downs of two decades in the mushroom industry
Turkey: Young entrepreneur grows saffron in his experimental facility
Japan: The tough task of creating urban agriculture that appeals to young people
Pakistani agriculture officer sees new paths for farm cooperation
US (NY): Eco-Yotta presents business plan to Oneonta Board, criticizes process
US (OH): Akron school launches hydroponics program
US (AZ): Phoenix students harvest fresh greens grown at school district's hydroponic farm
US (OH): Bringing fresh opportunities through school hydroponics
Vivek Raj on why indoor farms for medicinal crops must be designed for repeatability not yield
“Predictability matters more than volume"
US: University of Illinois' new controlled environment research facility advances indoor farming
Japan: Taking a look inside a moving hydroponic greenhouse
US (MA): Mushroom grower receives $13,000 grant to improve food access
Growcer CEO speaks on their strategy to make indoor growing profitable
US (PA): Reducing nutrient pollution in the "mushroom capital of the world"
Stability in uncertain times for Moldovan grower
South Africa: Bioshroom pure mushroom startup re-established for global success
US (FL): Microgreens business expands through restaurant partnerships
Nigeria: Growing for food security and sustainability
Growing greens and chasing dreams in Sweden
"Our mission has always been to elevate the lives of the people who grow our food"
Wamhiba Hydroponic Farms' Patrick Bouchebel:
“We maintain the efficiency of CEA while staying adapted to Lebanon’s climatic and economic constraints"
Tristan Fischer on cost, scale and the Model T mindset
Fischer Farms: “Our obsession is how to make the system cheaper, cheaper, cheaper"
A look into the future of food in Australia
"Our goal is to become the largest vegetable propagation nursery in Suriname"
US (CO): Growing microgreens to aid the community
US (NM): Middle School students learn value of agriculture in hydroponic class
Podcast: Looking into the future of Middle Eastern food security
Australia: In suburban Sydney, a vertical farm with a twist
California student awarded $240,000 grant to improve farm-to-market pathways for smaller growers
US (PA): Biologist uncovers new data on juvenile to adult transition in plants
US: Urban farms tackle food deserts in Washington, D.C.
Ljusgårda boosts yield by 34% using Gardin's real-time plant insights
India: IoT-enabled vertical farming brings steady income to grower in Kangra
Sproutstanding announces new freeze-dried microgreens powder and salt blends
Why good ideas shouldn't (and don't have to) be left lying around
Australia: Abandoned train tunnel being used as mushroom cultivation facility
US (MT): $195,000 grant enables off-grid aeroponics for Billings education program
US (FL): Exploring the hydroponic program at EPCOT Theme Park
Urban Farm-It looks back on 2025:
"We're rethinking how fresh food is grown"
Nigeria: Foundation trains Kaduna women in vertical sack farming, vocational skills
US: Auburn High School students celebrate success of first hydroponic harvest
US (OH): Southern Local students donate hydroponic lettuce to community pantry
Philippines: Smart hydroponics tops Best Business Concept competition
US (TX): Revitalizing a growing legacy with hydroponics
US (WI): An unconventional success story grows in Milwaukee
Indoor Vertical.Farm and Food Security Capital:
“We are hands-on, in the country, training and teaching people how to use our equipment"
AgroUrbana founders Pablo Bunster and Cristián Sjögrens:
"If you pair vertical farming with low-cost renewables, the model is viable and sustainable"
Engineer-turned-agripreneur brings scalable hydroponics to Indian farmers
Italy: Boosting local products through a mark of quality
UK: A surfer's journey to building a thriving mushroom farm
Indian Horticulture Department inspects impact of hydroponic systems on cucumber growth
US (MI): Food initiatives supply university pantry with fresh produce
Dutch growers push saffron propagation indoors
Australia: Gold Coast vertical farm wins 2025 Food & Agritech Award
Gillette student earns top NASA ranking, presents space agriculture research at Spacepoint
