Sector | Education and Research
India: Oyster mushroom breakthrough expected to aid growers
US (OH): Bringing fresh opportunities through school hydroponics
Examining the keys to successful selenium uptake in hydroponic garlic
US: UAPB and LRSD launch hydroponic career pathway at Little Rock school
CAN: AFSC & Olds College re-sign MOU to advance smart agriculture
US (AR): UAM receives $100,000 grant to advance vertical farming research
Malaysian university signs MOU with Korean company to aid in smart farm construction
US: University of Illinois' new controlled environment research facility advances indoor farming
Malaysia: Skills course aims to empower people with disabilities through agriculture
Trinidad & Tobago: Presto expands school hydroponics drive with fifth garden installation
The Pony Farm Bus takes hydroponics on the road
"Breaking down barriers around food education means making it feel accessible, not intimidating"
"Our mission has always been to elevate the lives of the people who grow our food"
Australian initiative to build technical expertise and applied solutions for protected cropping
"We want to see the Centre provide our sector's future leaders"
South Africa: Using hydroponics to upskill at-risk youth
US (NM): Middle School students learn value of agriculture in hydroponic class
NL: Breeding has significantly slowed down the internal clock of lettuce
Singapore: NUS scientists create microneedle system to deliver biofertiliser directly to plants
US (PA): Biologist uncovers new data on juvenile to adult transition in plants
US (KY): Supporting education and food security with aquaponics
California student awarded $240,000 grant to improve farm-to-market pathways for smaller growers
India: Nurturing the growers of the future
Singapore: New system delivers biofertilizer, boosts growth in vertical farms
US: Auburn High School students celebrate success of first hydroponic harvest
How light supplementation influences growth in hydroponic fodder systems
South Korea: Gwangmyeong City offering free smart strawberry growing programs
Gastonia Girl Scouts team up with 100 Gardens, learn about aquaponics
Study examines how salinity stress affects plant growth
Using agri-food waste as substrates for oyster mushrooms
Harnessing plant biology for space exploration and planetary sustainability
US (TX): Hill College offers scholarship opportunities for employees of Eden Green Technology
CAN: Vineland Research honored with 2025 Excellence in Agriculture Award
Examining the response of licorice to different sources of nitrogen in soil and soilless culture systems
Register before December 9
UN's FAO launches e-dialogue series on future of agrifood systems
Fork Farms and Green Our Planet partner to scale indoor agriculture in schools
"We're creating opportunities for every child to grow something that nourishes their community"
Using AI to predict the growth of hydroponic strawberries
Using biostimulants to mitigate temperature stress in CEA
US (MI): Food initiatives supply university pantry with fresh produce
Study examines the use of mushroom pathogen as a crop protector
Gillette student earns top NASA ranking, presents space agriculture research at Spacepoint
RMIT Australia launches $25 million hub for sustainable food production
NASA celebrates a decade of student contributions to space crop production
US (NV): Non-profit backs Las Vegas classrooms combining STEM with hands-on hydroponics
Myanmar: Mushroom farm to offer commercial production training in December
US (NY): Hofstra University to use container farm to aid community food access
UBC unveils world’s first mushroom-powered waterless toilet
US (ND): Grants open for school hydroponic gardens
Getting the most out of growing locations
CAN: Diamond Valley students enjoy learning at vertical farm
Inside the student-run agtech lab producing hundreds of pounds of greens
“I believe the space is an incubator for the CEA industry”
US: LSU research reduces crop contamination risks with hydroponic growing
NL: Spots still open for Wageningen vertical farming course
St. Vincent: FAO partnership brings hydroponics to DTVE Agriculture program
French university students get aquaponics crash-course
US (WI): University students bring hydroponic harvest to community for Thanksgiving
Creating a sustainable washing method for leafy greens
Enhancing the growth of soilless lettuce with microalgae
India: Telangana University achieves saffron breakthrough
Space-grown lettuce shows nutrient loss, raising concerns for astronaut health
US: LA City Council greenlights new hydroponics project
Examining the socioeconomic aspects of conventional growing versus sustainable integrated multi-trophic aquaponics
Japan: Year-round edamame: hydroponic LED plant factories breakthrough achieved
US (TX): Students use high-tech farm to feed classmates
Assessing the performance of adaptive vertical growing systems
Webinar to focus on the future of sustainable cities
Assessing and comparing various standard vertical farming systems
Looking into the hydroponic research happening at the University of Minnesota
India: Mushroom harvest launched at DCTC Jammu
US (IA): ISU webinar to share basics of controlled environments
University of Guelph researchers recognized for advancing vertical farming technology
Inside Brightlands’ Next Generation Farming initiative
Indoor growing breakthrough: Plant a thermostat, increase crop yield
US: Roanoke classrooms grow fresh lettuce with Virginia Western’s hydroponics program
Japan, Nigeria collaborate on aquaponic training
Texas A&M University researchers:
“Indoor hydroponic gardening shows real potential as a supportive intervention in cancer care”
Using AI to estimate fruit sizes in vertical growing systems
South Korea: Gene-edited tomato breakthroughs pave the way for vertical farming efficiency
US (CA): Orange Coast Campus alumni opens growing facility to public
Vietnam: Developing high-tech agriculture in Ho Chi Minh City
US (VA): Growing high school students hydroponic skills
Australia: Priming plant defense against viruses in vegetables
US (CA): New university vertical farm aimed to sow seeds of sustainability
US: New director of Purdue Center for Plant Biology announced
Lettuce with a purpose: Campus farm cultivates inclusion and sustainability
US (CT): New Haven students launch mushroom growing enterprise
US: Eating more fruits, vegetables provide better sleep at night, study finds
Assessing the lifespan of an urban vertical farm
Examining how basil grows in different environments
Finnish researchers study potential of creating an innovative food with vertical growing
UK University to install vertical farming installation at research centre
Achieving yield, quality, and longer shelf-life in vertically grown lettuce
India: North Bengal University achieves breakthrough in saffron cultivation
US (PA): Hempfield Area aims to add composting, hydroponics to STEM curriculum
Looking into the effects of LED lights on the stress of lettuce plants
US (WI): High school students harvest fresh produce in the classroom
Studying antibiotic resistant genes in hydroponically grown plants
Examining plant biology changes in vertical systems
Using water-sensitive paper for spray performance evaluation in aeroponic growing
US (CA): San Jose students growing their own lunch with hydroponic farms
University of Wyoming launches CEA Network
Partnership to launch new floriculture and hydroponics seminar in Nebraska City
Webinar to tackle topic of biostimulants in vertical farming
Looking at container farms as the future of hospital nutrition
US: University of Delaware students gain national recognition
'Not science fiction anymore', say researchers of new tomato growth method
Hort Americas to host vertical growing short course
Quantum dot glass boosts crop yield, efficiency, and sustainability in USDA-funded study
Studying the impact of indoor hydroponics on cancer patients' mental health and quality of life
The effects of different lights on gut microbiota catabolism in radish microgreens
Using biochar to encourage hydroponic basil growth
US (IN): Showing students how to grow vertically with aeroponics
US (NJ): Newark Vocational High School hosts “Farm-to-Table First Harvest” with inspired growing
Using silicon to extend shelf life of hydroponically grown lettuce
Italy: Soilless growing could benefit from new hydrogel
US (CA): Giving students access to fresh food with hydroponics
Looking at the efficiency of growing Swiss chard in vertical towers
US (NC): Peace Produce lands on William Peace University campus
US (NY): Students' color-changing tomato reaches national contest finals
Dr Alison Gill, postdoctoral researcher at the University of Adelaide: