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Sector | Education and Research

Harnessing plant biology for space exploration and planetary sustainability

US (TX): Hill College offers scholarship opportunities for employees of Eden Green Technology

CAN: Vineland Research honored with 2025 Excellence in Agriculture Award

Examining the response of licorice to different sources of nitrogen in soil and soilless culture systems

Register before December 9

UN's FAO launches e-dialogue series on future of agrifood systems

Fork Farms and Green Our Planet partner to scale indoor agriculture in schools

"We're creating opportunities for every child to grow something that nourishes their community"

Using AI to predict the growth of hydroponic strawberries

Using biostimulants to mitigate temperature stress in CEA

US (MI): Food initiatives supply university pantry with fresh produce

First New Zealand lion’s mane mushroom extract developed

Study examines the use of mushroom pathogen as a crop protector

Gillette student earns top NASA ranking, presents space agriculture research at Spacepoint

RMIT Australia launches $25 million hub for sustainable food production

NASA celebrates a decade of student contributions to space crop production

US (NV): Non-profit backs Las Vegas classrooms combining STEM with hands-on hydroponics

Myanmar: Mushroom farm to offer commercial production training in December

US (NY): Hofstra University to use container farm to aid community food access

UBC unveils world’s first mushroom-powered waterless toilet

US (ND): Grants open for school hydroponic gardens

Getting the most out of growing locations

CAN: Diamond Valley students enjoy learning at vertical farm

Inside the student-run agtech lab producing hundreds of pounds of greens

“I believe the space is an incubator for the CEA industry”

US: LSU research reduces crop contamination risks with hydroponic growing

NL: Spots still open for Wageningen vertical farming course

St. Vincent: FAO partnership brings hydroponics to DTVE Agriculture program

French university students get aquaponics crash-course

US (WI): University students bring hydroponic harvest to community for Thanksgiving

Creating a sustainable washing method for leafy greens

Enhancing the growth of soilless lettuce with microalgae

India: Telangana University achieves saffron breakthrough

Space-grown lettuce shows nutrient loss, raising concerns for astronaut health

US: LA City Council greenlights new hydroponics project

Examining the socioeconomic aspects of conventional growing versus sustainable integrated multi-trophic aquaponics

Japan: Year-round edamame: hydroponic LED plant factories breakthrough achieved

US (TX): Students use high-tech farm to feed classmates

Assessing the performance of adaptive vertical growing systems

Webinar to focus on the future of sustainable cities

Assessing and comparing various standard vertical farming systems

videocam Looking into the hydroponic research happening at the University of Minnesota

India: Mushroom harvest launched at DCTC Jammu

US (IA): ISU webinar to share basics of controlled environments

University of Guelph researchers recognized for advancing vertical farming technology

Inside Brightlands’ Next Generation Farming initiative

Indoor growing breakthrough: Plant a thermostat, increase crop yield

US: Roanoke classrooms grow fresh lettuce with Virginia Western’s hydroponics program

Japan, Nigeria collaborate on aquaponic training

Texas A&M University researchers:

“Indoor hydroponic gardening shows real potential as a supportive intervention in cancer care”

Using AI to estimate fruit sizes in vertical growing systems

South Korea: Gene-edited tomato breakthroughs pave the way for vertical farming efficiency

US (CA): Orange Coast Campus alumni opens growing facility to public

Vietnam: Developing high-tech agriculture in Ho Chi Minh City

US (VA): Growing high school students hydroponic skills

Australia: Priming plant defense against viruses in vegetables

US (CA): New university vertical farm aimed to sow seeds of sustainability

US: New director of Purdue Center for Plant Biology announced

Lettuce with a purpose: Campus farm cultivates inclusion and sustainability

US (CT): New Haven students launch mushroom growing enterprise

US: Eating more fruits, vegetables provide better sleep at night, study finds

Assessing the lifespan of an urban vertical farm

Examining how basil grows in different environments

Finnish researchers study potential of creating an innovative food with vertical growing

UK University to install vertical farming installation at research centre

Achieving yield, quality, and longer shelf-life in vertically grown lettuce

India: North Bengal University achieves breakthrough in saffron cultivation

US (PA): Hempfield Area aims to add composting, hydroponics to STEM curriculum

Looking into the effects of LED lights on the stress of lettuce plants

US (WI): High school students harvest fresh produce in the classroom

Studying antibiotic resistant genes in hydroponically grown plants

Examining plant biology changes in vertical systems

Using water-sensitive paper for spray performance evaluation in aeroponic growing

US (CA): San Jose students growing their own lunch with hydroponic farms

University of Wyoming launches CEA Network

Partnership to launch new floriculture and hydroponics seminar in Nebraska City

Webinar to tackle topic of biostimulants in vertical farming

Looking at container farms as the future of hospital nutrition

US: University of Delaware students gain national recognition

'Not science fiction anymore', say researchers of new tomato growth method

Hort Americas to host vertical growing short course

Quantum dot glass boosts crop yield, efficiency, and sustainability in USDA-funded study

Studying the impact of indoor hydroponics on cancer patients' mental health and quality of life

The effects of different lights on gut microbiota catabolism in radish microgreens

Using biochar to encourage hydroponic basil growth

US (IN): Showing students how to grow vertically with aeroponics

US (NJ): Newark Vocational High School hosts “Farm-to-Table First Harvest” with inspired growing

Using silicon to extend shelf life of hydroponically grown lettuce

Italy: Soilless growing could benefit from new hydrogel

US (CA): Giving students access to fresh food with hydroponics

Looking at the efficiency of growing Swiss chard in vertical towers

US (NC): Peace Produce lands on William Peace University campus

US (NY): Students' color-changing tomato reaches national contest finals

Dr Alison Gill, postdoctoral researcher at the University of Adelaide:

"What began as space science has enabled us to create a blueprint to deliver big impacts back home"