Sector | Education and Research
US (TX): Hill College offers scholarship opportunities for employees of Eden Green Technology
CAN: Vineland Research honored with 2025 Excellence in Agriculture Award
Examining the response of licorice to different sources of nitrogen in soil and soilless culture systems
UN's FAO launches e-dialogue series on future of agrifood systems
"We're creating opportunities for every child to grow something that nourishes their community"
Using AI to predict the growth of hydroponic strawberries
Using biostimulants to mitigate temperature stress in CEA
US (MI): Food initiatives supply university pantry with fresh produce
First New Zealand lion’s mane mushroom extract developed
Study examines the use of mushroom pathogen as a crop protector
Gillette student earns top NASA ranking, presents space agriculture research at Spacepoint
RMIT Australia launches $25 million hub for sustainable food production
NASA celebrates a decade of student contributions to space crop production
US (NV): Non-profit backs Las Vegas classrooms combining STEM with hands-on hydroponics
Myanmar: Mushroom farm to offer commercial production training in December
US (NY): Hofstra University to use container farm to aid community food access
UBC unveils world’s first mushroom-powered waterless toilet
US (ND): Grants open for school hydroponic gardens
Getting the most out of growing locations
CAN: Diamond Valley students enjoy learning at vertical farm
“I believe the space is an incubator for the CEA industry”
US: LSU research reduces crop contamination risks with hydroponic growing
NL: Spots still open for Wageningen vertical farming course
St. Vincent: FAO partnership brings hydroponics to DTVE Agriculture program
French university students get aquaponics crash-course
US (WI): University students bring hydroponic harvest to community for Thanksgiving
Creating a sustainable washing method for leafy greens
Enhancing the growth of soilless lettuce with microalgae
India: Telangana University achieves saffron breakthrough
Space-grown lettuce shows nutrient loss, raising concerns for astronaut health
US: LA City Council greenlights new hydroponics project
Examining the socioeconomic aspects of conventional growing versus sustainable integrated multi-trophic aquaponics
Japan: Year-round edamame: hydroponic LED plant factories breakthrough achieved
US (TX): Students use high-tech farm to feed classmates
Assessing the performance of adaptive vertical growing systems
Webinar to focus on the future of sustainable cities
Assessing and comparing various standard vertical farming systems
Looking into the hydroponic research happening at the University of Minnesota
India: Mushroom harvest launched at DCTC Jammu
US (IA): ISU webinar to share basics of controlled environments
University of Guelph researchers recognized for advancing vertical farming technology
Inside Brightlands’ Next Generation Farming initiative
Indoor growing breakthrough: Plant a thermostat, increase crop yield
US: Roanoke classrooms grow fresh lettuce with Virginia Western’s hydroponics program
Japan, Nigeria collaborate on aquaponic training
“Indoor hydroponic gardening shows real potential as a supportive intervention in cancer care”
Using AI to estimate fruit sizes in vertical growing systems
South Korea: Gene-edited tomato breakthroughs pave the way for vertical farming efficiency
US (CA): Orange Coast Campus alumni opens growing facility to public
Vietnam: Developing high-tech agriculture in Ho Chi Minh City
US (VA): Growing high school students hydroponic skills
Australia: Priming plant defense against viruses in vegetables
US (CA): New university vertical farm aimed to sow seeds of sustainability
US: New director of Purdue Center for Plant Biology announced
Lettuce with a purpose: Campus farm cultivates inclusion and sustainability
US (CT): New Haven students launch mushroom growing enterprise
US: Eating more fruits, vegetables provide better sleep at night, study finds
Assessing the lifespan of an urban vertical farm
Examining how basil grows in different environments
Finnish researchers study potential of creating an innovative food with vertical growing
UK University to install vertical farming installation at research centre
Achieving yield, quality, and longer shelf-life in vertically grown lettuce
India: North Bengal University achieves breakthrough in saffron cultivation
US (PA): Hempfield Area aims to add composting, hydroponics to STEM curriculum
Looking into the effects of LED lights on the stress of lettuce plants
US (WI): High school students harvest fresh produce in the classroom
Studying antibiotic resistant genes in hydroponically grown plants
Examining plant biology changes in vertical systems
Using water-sensitive paper for spray performance evaluation in aeroponic growing
US (CA): San Jose students growing their own lunch with hydroponic farms
University of Wyoming launches CEA Network
Partnership to launch new floriculture and hydroponics seminar in Nebraska City
Webinar to tackle topic of biostimulants in vertical farming
Looking at container farms as the future of hospital nutrition
US: University of Delaware students gain national recognition
'Not science fiction anymore', say researchers of new tomato growth method
Hort Americas to host vertical growing short course
Quantum dot glass boosts crop yield, efficiency, and sustainability in USDA-funded study
Studying the impact of indoor hydroponics on cancer patients' mental health and quality of life
The effects of different lights on gut microbiota catabolism in radish microgreens
Using biochar to encourage hydroponic basil growth
US (IN): Showing students how to grow vertically with aeroponics
US (NJ): Newark Vocational High School hosts “Farm-to-Table First Harvest” with inspired growing
Using silicon to extend shelf life of hydroponically grown lettuce
Italy: Soilless growing could benefit from new hydrogel
US (CA): Giving students access to fresh food with hydroponics
Looking at the efficiency of growing Swiss chard in vertical towers
US (NC): Peace Produce lands on William Peace University campus
US (NY): Students' color-changing tomato reaches national contest finals