Sector | Cultivation
"More CO2 in the atmosphere is making food crops more calorific, less nutritious and potentially more toxic"
Bionema's BiofilmTech® breakthrough
A next-generation biofertiliser that outperforms traditional single-strain biologicals
Dutch universities and suppliers team up
"We aim for 25% energy savings and 35% reduction in energy costs without losing yield"
Ecopromt and Crea-Tech build innovation on two decades of partnership
“Part of the success in our operational flow and crop growth comes from the CreaSpacer"
Recipe for success?
Japan: Combining field expertise with seed-based strawberry cultivation
New ozone disinfection system purifies water with higher capacity
Aphids in lettuce are not dirty
Does soil really need added nutrition? A key question for aeroponic saffron growers
India: Hydroponics Master Workshop announced for the end of November
Singapore: $22 million to create high-performance seeds for vertical farms
IGS Head of Vertical Farming Solutions, Douglas Elder
Modular technology and closed-loop systems key to biosecurity in vertical farming
NL: Contemporary recognition system for vegetable seeds established
HIC Venture Studio opens in Bleiswijk, Netherlands
"We can only build these startups successfully if we combine our knowledge and networks"
Emilia Mikulewicz, Cultiva EcoSolutions, on CO₂ without mistakes
“CO₂ × N management shapes the pool of free amino acids and IPM costs”
“We’re turning to modern berry genetics to fill supply gaps in India”
India: North Bengal University achieves breakthrough in saffron cultivation
Finding the right ways to measure data from LED lighting
Reliable data on seed quality at a glance
'Not science fiction anymore', say researchers of new tomato growth method
Ceragen launching new disease testing platform at the Canadian Greenhouse Conference:
When 97% abundance is the problem, and not merely a positive test
