Getting out to the grocery store can be a hassle, and it can be quite expensive, but what if you could just grow what you needed from the comfort of your own kitchen?
The Food Grown Home project is a futuristic take on today’s problems, promoting sustainability into the future and addressing the current food insecurity crisis. The project brings small-scale indoor farming to homes across Montgomery County.
They’re sending out free kits filled with starters, soil, seeds, and instructions to those who are willing to share their progress online with FGH. At the time of this report, they have too many requests to get to, but they’re hoping to reopen the sign-up system soon.
Feeding America predicts that over 20% of Montgomery County residents will experience food insecurity brought on by the pandemic, and Food Grown Home organizers say growing from home could be a small, simple step toward helping our hardest-hit communities.
“You don’t need land, you don’t need a lot of land. You can grow nutrient-dense food in a mason jar,” said Sandra Lee of Metro Green Style. “You can add it to what you already eat for more nutrients. Think of them like vitamins.”
“It may just be sprouts in a jar, but if you start really small, you can teach people that it’s not as complicated as it looks,” said home grower and FGH partner Alexzander Baetsen. “Plus, it’s a lot easier to eat more vegetables than I thought. You can throw sprouts on mac n’ cheese, salads, soups, burgers, anything.”
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