Seedo, an agritech company that is developing the protocols to grow saffron using vertical farming technology, today announced that a delegation of Seedo executives and agricultural experts plan to meet with key officials from the pharmaceutical and nutraceutical industries, as well as saffron market leaders, investors, and growers in Spain the week of June 7, 2021.
Seedo’s delegation also plans to meet with Professor Rosa V. Molina, a world-renowned expert in the research of saffron, and her team to execute the research agreement recently signed between Seedo Corp and the Polytechnic University of Valencia. A meeting with its first brand ambassador, two Michelin star chef Kiko Moya is also on the agenda. Chef Moya will test the quality and authenticity of the first batch of saffron grown via Seedo Corp’s vertical farming technology.
“There has never been a more exciting time in the saffron industry,” says David Freidenberg, CEO, Seedo Corp. “We look forward to a productive week of meetings with prospective strategic partners, investors, and our extended R&D team based in Madrid and Valencia.”