In a new series of Follow the Food, James Wong explores whether farmers, scientists, tech innovators, and consumers can build a new food system that can meet the twin challenges of population growth and climate change. In this episode: what might the future farm look like, and what role will tech play?
Related Articles → See More
-
"We can produce more cheaply and consistently without the need to use energy for light or heat"
-
A new temporary immersion bioreactor system in plant propagation
-
Aquaponics Lab launched at Holmdel High School
-
Texas A&M AgriLife modernizes greenhouses to support innovative plant science
-
Scaling Quebec herb production through advanced greenhouse management
-
U.S. vertically grown strawberries launch in Ontario retail
-
Hydrogen-rich irrigation systems shows promise for greenhouse crop performance
-
“We avoid supplying equipment that cannot be fixed locally”
-
Spinach, sorrel, and lettuce trials show measurable gains from seed priming
-
Indoor farm interest is growing in abandoned industrial buildings in Ukraine