Red Vein Sorrel is one of the many herbs and plants that we grow and harvest at our aquaponic farms facility located in @DowntownToledo.It has not only a beautiful aesthetic but it also adds a tart lemony flavor to any dish it is added to. How would you use this in your kitchen? pic.twitter.com/Piu02d5U8b
— Balance Farms (@BalanceFarms) April 26, 2022
Announcements
"Tweeting Growers"
Top 5 -yesterday
- “Vertically farmed strawberries aren’t easy, but automation is set to solve the economics issue”
- CubicFarm data shows its systems use 54% to 62% less energy than typical vertical farms
- Green Basket to launch vertical farm with iFarm Tech in Riyadh
- NASA scientists grow plants in lunar soil
- New £11.3 million horticulture research center opens doors in Kent
Top 5 -last week
- What does the vertical farming industry need to be more successful?
- “We are building a technology that allows the grower to quickly see the return on their investment"
- What areas to address when scaling your vertical farm
- “Vertically farmed strawberries aren’t easy, but automation is set to solve the economics issue”
- "One container can get a yield of 324 kg of lettuce on the first round"
Top 5 -last month
- Cultivating coveted morel mushrooms year-round and indoors
- Learn from the icons of indoor farming
- "By 2030 we want to have a turnover of 1 billion and we are fully working towards that"
- Japan: Seasonality gap of strawberries offers huge market potential for vertical farmers
- “Vertically farmed strawberries aren’t easy, but automation is set to solve the economics issue”
Balance Farms
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