Have you ever wondered what it would be like to float in space? What about traveling to the Moon? Maybe Mars? The next guests on The Back 40, Lenore Newman & Evan Fraser, look at the incredible challenge within agriculture to bring food to Mars.
Their new book Dinner on Mars shows how planning for futuristic colonies will help develop new innovations in products and technologies that address food sustainability & adaptability on Earth. Get a sneak peek into their book and the thought process behind it by checking out the podcast episode below.
You can get a copy of Dinner on Mars everywhere books are sold on October 11th, 2022. Guests: Lenore Newman Director, Food and Agriculture Institute; Canada Research Chair, Food Security and Environment & Evan Fraser Professor; Director, Arrell Food Institute.