Researching Marine Aquaponics at Purdue University may just be the key to the future of food.
Related Articles → See More
-
Study examines how salinity stress affects plant growth
-
Gastonia Girl Scouts team up with 100 Gardens, learn about aquaponics
-
Harnessing plant biology for space exploration and planetary sustainability
-
CAN: Vineland Research honored with 2025 Excellence in Agriculture Award
-
Examining the response of licorice to different sources of nitrogen in soil and soilless culture systems
-
Using biostimulants to mitigate temperature stress in CEA
-
Using AI to predict the growth of hydroponic strawberries
-
Study examines the use of mushroom pathogen as a crop protector
-
RMIT Australia launches $25 million hub for sustainable food production
-
NASA celebrates a decade of student contributions to space crop production