Jumeirah Zabeel Saray, a member of Jumeirah Group, announced the launch of Arcadia, a unique and interactive experience hosting its urban hydroponic farm and a new dining concept with an array of culinary experiences for food lovers.
To engage guests in responsible food sourcing, fresh produce will be offered through Arcadia’s recently launched urban hydroponic farm. With a total of 55 square meters and an expected harvest of 250 kg per month, including more than 30 varieties of leafy greens and herbs, guests will receive produce served directly to their table at all of the resort’s signature restaurants.
Mark Hehir, Jumeirah Zabeel Saray GM, said: “Our goal, at Jumeirah Zabeel Saray, is to offer our guests unmatched experiences while at the same time utilize precious resources as responsibly as possible. Being amongst the leaders in the UAE to implement the concept, Arcadia is for people who cherish nature and good food while at the same time caring about their environment. We’re happy to have launched our own Hydroponic farm on-site.”
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