How does someone with zero farming experience start a successful mushroom farm? Sundown Hazen did it with grit, lots of determination, and YouTube University. Sundown is the founder of Chesed Farms, a mushroom farm in Washington State. He turned his passion for local food into a business bringing in $200K per year. With humble beginnings in his garage, Sundown spent $5,000 to start his business and bootstrapped it from day one, even building shelves by hand with used lumber. Never spending a dime on marketing, his mushroom farm relies on the unmatched freshness of his product as well as strategic partnerships. In this interview, Sundown shares his insights on avoiding burnout as an entrepreneur, the steps to start a mushroom farm from home, and the tools that helped him succeed despite his initial lack of experience. Sundown's achievements have not gone unnoticed. He was awarded Washington's Entrepreneur of the Year for 2022, a recognition that highlights his exceptional contributions to the local food industry.
Related Articles → See More
-
US (TX): Laredo community garden uses 3D-printed hydroponic towers to grow fresh food
-
Easter signifies the start of microgreens and edible flower seasons
-
A guided tour inside Vertical Harvest's Portland facility
-
China: Chengdu vertical farm takes agriculture to new heights
-
From rack to plate in weeks: The keys to choosing hydroponics
-
Zimbabwean farmers’ undercover success stories
-
Philippines: Increasing office productivity with a lettuce harvest
-
CAN: Immigration backlog costs grower
-
India: Leaving begind engineering to chase a dream made of saffron
-
Vietnam: Growing for the future on a rooftop