The Peoria are no strangers to living off the land. The tribal nation already boasts a sizable buffalo and cattle herd used to stock their restaurants and recently began renovating what will serve as a food distribution center.
Now, tribal leaders are expanding their sustainability efforts with a 32,000-square-foot soil-less, hydroponic greenhouse. The structure will grow leafy greens, herbs, tomatoes and strawberries, with plans to expand the produce selection. Peoria Tribe Chief Craig Harper said the facility culminates many years of hard work and reflects the tribe's historical lifestyle.
"When we get talked about in the history books, they talk about hunters and gatherers. Well, the truth is we weren't on a random walk, picking things up as we went," he said. "It was intentional. It was practiced. It was cultivated. It was preparation for this season, but also preparation for next season as well. So this greenhouse is another version of that—what is old is new again."
The site's bounty will be used to stock and feed childcare facilities, elder centers, health facilities and tribally run restaurants.
Source: www.kosu.org