The Leela Ambience Gurugram Hotel and Residences has launched The Green House, a hydroponic glass house developed to support its sustainability objectives and strengthen its farm-to-table practices. Located within the hotel premises, this initiative brings hydroponic farming into the core of the property's food-sourcing strategy.
With this setup, the hotel is now producing fresh vegetables and herbs on-site, including lettuces, tomatoes, and aromatic herbs, which are used in its kitchen.
This initiative is designed to reduce the environmental impact of food sourcing while providing guests with direct visibility into the origins of their meals. Produce grown in The Green House is used in the preparation of various dishes, reinforcing the hotel's focus on traceability and freshness in its culinary offerings.
Beyond food production, the greenhouse also functions as an interactive space for guests to learn about sustainable agriculture and modern cultivation techniques. It contributes to the hotel's broader environmental goals and offers visitors a first-hand look at alternative farming systems.
Source: Indian Retailer