What started as a simple hobby to pass the time during the pandemic has now grown into one of Baguio City's promising ventures in urban agriculture. Mark Adriel Sison, the owner of DomeGarden Hydroponics, never imagined that a casual project born out of boredom in 2020 would one day supply fresh, high-quality lettuce to some of the city's well-known restaurants, including Korean Palace. Now four years into the business, DomeGarden stands as a model of innovation, sustainability, and community-driven farming.
DomeGarden Hydroponics takes pride in offering insecticide- and pesticide-free produce, something Mark believes is becoming increasingly important to consumers who are seeking cleaner and safer food options. Amid traditional farms that rely heavily on chemicals, DomeGarden stands out as a healthy, eco-friendly alternative. Mark highlights that there is a high demand for such products, especially from restaurants that prioritize food quality and safety.
Beyond producing crops, DomeGarden is also deeply rooted in education and advocacy. Mark generously shares his knowledge with anyone interested in hydroponics, from casual visitors to students and even individuals sent by government agencies, like the Department of Social Welfare and Development.
His efforts extend to his own community, a mining neighborhood, where he showcases how hydroponic farming can serve as a sustainable livelihood. Through community outreach and technology demonstrations, DomeGarden has introduced many to the profitability and environmental benefits of this modern farming technique.
Read more at Baguio Herald Express