In a country better known for sand dunes than salad bowls, something quietly radical is growing behind glass walls. Inside brightly lit, climate-controlled farms, tomatoes ripen untouched by pesticides, and lettuce flourishes in vertical towers; no soil, no sunlight, no tractors.
This isn't traditional farming; it's agriculture reimagined for the 21st century. No dirt under your nails. No crop seasons to worry about. Just smart tech feeding smart cities.
Once dismissed as futuristic novelties, vertical farms are now rising in malls, warehouses, and hotel rooftops across the Emirates. They're feeding more than just a population — they're feeding a movement for cleaner, smarter, more sustainable food.
At a time of water scarcity and climate disruption, the UAE isn't just adapting, it's innovating. As told to BTR magazine, both UNS Vertical Farms and Pure Harvest Smart Farms are reshaping how the UAE thinks about agriculture and food doesn't have to grow from the ground anymore — sometimes, it grows from innovation. And somehow — it tastes even better.
Read more at Khaleej Times