In an effort to alleviate the financial burden of food imports, Nigerian entrepreneur Adebowale Onafowora has launched an innovative indoor farm in Canada dedicated to cultivating indigenous Nigerian vegetables.
The venture, spearheaded by Onafowora's Bic Farms Concepts, aims to provide readily available and affordable staple greens that have traditionally been costly and challenging to import from Nigeria. According to him, Nigerians living abroad often face the challenge of accessing authentic indigenous vegetables, which can arrive wilted, discolored, and expensive, sometimes costing as much as $10 a kilo to import.
He said his organization, Bic Technologies, addresses this by utilizing advanced hydroponic and vertical farming techniques to grow vegetables year-round in a controlled environment in Manitoba. The indoor farm, he explained, boasts consistent yields and superior quality, all while being free from pesticides and herbicides.
"Our goal is to make these essential vegetables as accessible and affordable in Canada. By eliminating long-distance shipping and seasonal limitations, we can significantly reduce costs for consumers. This isn't just about selling vegetables; it's about connecting our community to their heritage and supporting their well-being. "
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