Japanese Purple Shiso. It's one of the most unique and beautiful microgreens out there, with deep purple leaves and a wild flavor that's hard to describe (think cumin meets berries meets something totally its own).
In this video, the hosts break down what makes purple shiso microgreens so special, how lighting and nutrients impact the deep color, why chefs love it — and how to sell it either pure or in mixes, and tips for getting the best flavor and appearance from your grow.
Source: Microgreens Consulting
