Jakarta's innovative Ladang Farm in Cilandak is transforming food production. Inside its eighteen-meter vertical hydroponic facility, farmers cultivate lettuce, basil, and shiso perilla without soil, using highly efficient water systems.
The urban farm produces up to two tons of vegetables every month, supplying fresh produce to e-commerce markets, restaurants, and hotels across Indonesia's capital.
This project highlights the future of sustainable farming, reducing land use while ensuring reliable food supplies for millions of city residents.
Source: Liberty 365
