One of the most awe-inspiring rides at EPCOT, Living With the Land's series of greenhouses showcases how Walt Disney World horticulturalists are using innovative growing techniques to help keep our planet green—and fuel the population. Hear from Cast Member Laura Kleiss, Horticulturist & Student Program Manager, Agricultural Sciences Management, about its processes.
How does the team decide which crops or plants to feature in the greenhouses? How often do they rotate or change them?
Every crop grown in our greenhouses must be either edible or agriculturally significant. We aim to feature a mix of both familiar and lesser-known crops—plants that guests will recognize, be curious to taste or be amazed to see growing. Once we select a crop, we place it in the greenhouse environment that best suits its needs. For instance, a tropical crop would naturally thrive in our Tropics greenhouse. We also rotate and introduce new crops throughout the year, especially during EPCOT festivals. For example, we may showcase a crop that's featured in a dish served at the EPCOT International Food & Wine Festival to create a deeper connection for guests.
Can you share any behind-the-scenes innovations or techniques being tested right now that aren't visible to guests?
We're constantly testing new hydroponic growing systems, technologies and conducting variety trials to evaluate which crops perform best under Florida's unique conditions. Right now, we're trialing six different cucumber varieties to assess their resistance to local pests and heat stress.
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