In Konya, an agricultural engineer is producing saffron using soilless farming techniques. His goal is to serve as a model for local growers and to enhance the agricultural diversity of the region.
Mert Pektas (25), who set up a saffron production facility after graduating from university 4 months ago, aimed to demonstrate to growers in the grain-dominated region that an alternative and high-yield production model is achievable.
Pektas attained the sought-after quality and sustainability in saffron production by means of controlled production at his facility located in Bahcesaray, a mountainous area of the Sarayonu district. After finishing his first harvest and getting ready for the upcoming production period, Pektas remarks that saffron presents opportunities for the local population due to its disease resistance and compatibility with the climate and water conditions. Pektas said that saffron, which is produced in limited quantities in Turkiye, possesses an appealing economic value.
Pektas stated, "The area of my facility is 14 square meters," noting that he selected saffron due to the growing impact of drought and the product's economic value. "This area contains 10,000 saffron bulbs. In order to carry out this production on the land, we would require an area of 1,000 square meters. It's a venture that can be undertaken by anyone, without having to own a large piece of land."
Pektas stated that saffron farming without soil is not overly difficult and that the costs of production are manageable. He added, "This facility was constructed through my own efforts, and the total cost was around 10.000 USD, which includes the10,000 bulbs. We have completed our harvest. We acquired around 250 grams of saffron. At this point, we have begun the process of multiplying bulbs. A facility like this can pay for itself in a brief period." Pektas indicated that an annual income exceeding 20.000 USD could be generated by a saffron processing facility of this magnitude.
The grower also noted that saffron is among the costliest spices globally. He mentioned that he initially set up the plant as a trial, opted to expand it after its success, and suggests it to those who are interested. He added, "When I launched this business, one of my objectives was to demonstrate to the local community that there is a production method that can offer them supplementary income. This is possible for them to accomplish even in a limited space. This business does not incur very high costs. Some people are curious about this, pose inquiries, and desire to visit and observe it. I assist those who are interested to the best of my ability."
Source: Yesil Hat
