Urban Greens in Kampala is demonstrating how hydroponic and aquaponic systems can turn small urban spaces into productive farms. The company installs compact systems for growers across the city, enabling them to produce leafy greens, herbs, and other crops using nutrient-rich water instead of soil.
Founder Peter Hausman explains how the model combines technical support, input supply, and produce aggregation to help growers recover their investment within roughly 13 to 18 months. As Kampala's population continues to expand, the initiative highlights how urban farming could contribute to safer food production and new income opportunities.
Source: NTV Uganda
Related Articles → See More
-
"We want to expand quickly and focus on growing"
-
Uganda: Take a look inside Urban Greens’ hydroponic and aquaponic farm
-
“This is a meaningful de-risking milestone"
-
“We tested multiple varieties to identify those that deliver a clear cucumber taste early in their growth”
-
“Every dollar raised is matched 3:1, turning $15M into $60M in community food infrastructure”
-
“This ongoing conflict is tangible proof of why building resilient, domestic agricultural capacity matters”
-
US (VA): Microgreens in Front Royal
-
Producing vegetables in Alaska at 40 degrees below zero
-
Malaysia: Operating a hundred facilities to ensure consistent large-scale production
-
Vietnamese sisters grow organic mushrooms to serve community and fund scholarships