Maggie and Lindsey visit FoodChain, a nonprofit that transformed a former bread factory into Kentucky's first indoor aquaponics farm, a 7,000‑gallon system growing tilapia, marine shrimp, and salad greens year‑round.
Along the way, Kentucky Educational Television breaks down how the closed‑loop system works and shows how FoodChain's teaching and processing kitchen and Nourish Lexington turn "seconds" produce into meals, skills, and free community dinners for anyone in need.
Source: Kentucky Educational Television
