Edible Garden announces results of nanobubble trial

Edible Garden AG Incorporated announced the preliminary results of Brisea Group Inc.'s Nanobubble Demonstration Project at the Company's Belvidere, New Jersey facility. Conducted in partnership with Brisea, the New Jersey Commission on Science, Innovation, and Technology (CSIT), and the New Jersey Institute of Technology (NJIT), the project has demonstrated significant improvements in crop yield, efficiency, and sustainability.

Nanobubble technology works by enhancing water oxygenation, improving nutrient uptake, and strengthening pathogen control. The demonstration at the Company's facility has confirmed previous findings from the USDA and EPA, showing that nanobubbles improve plant uniformity, accelerate growth, and create a healthier root environment.

Findings from the trial included a 55% increase in yield compared to traditional irrigation methods, a 30% reduction in harvest cycle time, allowing for faster production, and enhanced plant health, including reduced biofilm in irrigation systems and stronger root development.

"These preliminary results reinforce our confidence in the transformative potential of nanobubble technology to revolutionize sustainable agriculture," commented Jim Kras, CEO of Edible Garden. "The noteworthy increases in yield and reductions in harvest cycle time demonstrate the tangible benefits of this cutting-edge innovation, aligning perfectly with Edible Garden's mission to optimize controlled environment agriculture while maintaining our Zero-Waste Inspired farming principles."