Hydroponics brings farming indoors, allowing people living in urban communities to grow their own fruits and vegetables while also protecting the environment and water resources. Kean University researchers are studying the best approaches so hydroponics and aquaponics can make the biggest difference possible. The video below illustrates what they do.
Related Articles → See More
-
India: Mushroom harvest launched at DCTC Jammu
-
Looking into the hydroponic research happening at the University of Minnesota
-
Assessing and comparing various standard vertical farming systems
-
University of Guelph researchers recognized for advancing vertical farming technology
-
Inside Brightlands’ Next Generation Farming initiative
-
Indoor growing breakthrough: Plant a thermostat, increase crop yield
-
US: Roanoke classrooms grow fresh lettuce with Virginia Western’s hydroponics program
-
South Korea: Gene-edited tomato breakthroughs pave the way for vertical farming efficiency
-
“Indoor hydroponic gardening shows real potential as a supportive intervention in cancer care”
-
Using AI to estimate fruit sizes in vertical growing systems