"You are what you eat" isn't just a saying for Don DiLillo — it's the foundation of his business.
The founder Lillo Farm in Huntington is focused on bringing microgreens, sprouts and other "living foods" to a wider audience, pitching them as a simple way to boost nutrition without overhauling an entire diet.
Harvested at an early stage, these foods pack concentrated levels of vitamins, minerals and enzymes, making them among the most nutrient-dense options available, DiLillo said.
Lillo Farm operates as a microgreens farm, with offerings rapidly expanding to include baked goods, such as sourdough bread and cookies, as well as outdoor crops like arugula, lettuce, radishes, salad turnips and carrots.
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