Virginia State University has received a $600,000 grant to explore micro-farms as a potential solution to food deserts in urban neighborhoods.
The USDA National Institute of Food and Agriculture recently awarded the grant to Dr. Leonard Githinji, project director and sustainable and urban agriculture Cooperative Extension specialist at VSU.
“Micro farms are small-scale farms suitable for urban areas where agricultural land is scarce. These farms maximize the use of space and produce higher crop yields per unit area,” Githinji said.
The funding will help build VSU’s capacity to provide comprehensive education on micro-farming. “Currently there is a lack of systematic education on micro-farming at VSU,” Githinji said. “Developing a comprehensive program will help us educate others on the best practices for micro-farms.”
“Developing sustainable micro-farms in urban areas can have a profound impact on access to healthy food in food deserts,” Githinji said. The funding will enhance VSU’s capacity to study micro-farming and provide experiential learning and hands-on training to students, Extension agents, Master Gardeners, and youth leaders.
The three-year study begins this month and runs through March 2024. The funds will be used to purchase a modular micro-farm, known as a cropbox, that will be suitable for growing vegetables, herbs, and microgreens.
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For more information:
Virginia State University
www.vsu.edu