As urban populations expand and access to arable land and potable water shrinks, agri-entrepreneurs are turning to innovative systems to grow food indoors without soil-aeroponics, aquaponics, and hydroponics.
Four NYC-based experts, Yemi Amu, Founder Oko Farms, Kathleen DeBrota, Senior Manager of Research and Development Operations at AeroFarms, John Kell, Director of Communications at Square Roots, and Joél Mejia, Founder of Mi Oh My Hydroponic Farms will explain how their systems currently produce high-quality food and discuss what these new technologies mean for agriculture, climate, and culture today.
It will be moderated by Charles Yurgalevitch, Ph.D., Director, School of Professional Horticulture.
Schedule: Thursday, December 9, 2021
Times: 06:00pm - 07:00pm
Instructor:
- Charles Yurgalevitch
- Joel Mejia
- Yemi Amu
- Kathleen DeBrota
- John Kell
Location: Online
Session Number: 222HRT155AO
Price:
- Non-Member: $18.00
- Member: $15.00
Learn more here.